Saumon fumé Smoked salmon
Warrior smoked salmon tacos with 3 sisters salad
15 min
6 tacos
Ingredients
- ½ cup diced zucchini
- ¾ cup corn
- ½ cup red or black beans
- 1 grey shallot, chopped
- 1 ½ tbsp. Spices Traditional Blend by Les Épices du Guerrier
- 1 tbsp. Mayonnaise
- 1 tbsp. La Scorbut Hot Sauce by Les Épices du Guerrier
- 1 cup fresh cream
- 1 tbsp. Sumac vinegar powder (or regular sumac, or ½ lemon juice)
- 100 g Warrior smoked salmon
- 6 Naans bread (4-5 inches)
- 1 tbsp. snipped chives
- ½ lemon (juice)
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Warrior smoked salmon tacos with 3 sisters salad
Preparation
3 Sisters Salad
Mix all ingredients for the 3 sisters salad in a bowl (zucchini, corn, beans, shallots, spices, mayonnaise, hot sauce).Fresh sumac cream
In a second bowl, combine the crème fraîche and sumac.Tacos
Reheat Naans in a frying pan over medium heat, about 1 minute per side. On the hot Naans, add a little 3-sisters salad, 2 slices of Guerrier smoked salmon, 1 tbsp. crème fraîche and a pinch of chives. Finish by roughly squeezing half a lemon over the tacos, taking care to remove the seeds.
