Skip to main content


Looking for the best smoked fish and ready-to-eat products for your establishment? With over 30 years of expertise, our smokehouse supplies many restaurants, hotels, hospitals and other organizations with delicious products from sustainable fisheries.

Focusing on innovation and food safety, Fumoir Grizzly applies HACCP standards to limit the risk of seafood contamination. We also hold SQF Level 2 (7th edition) food safety accreditation, recognized by the global GFS organization.

All our products come from sustainable fisheries, as demonstrated by the BAP accreditation for our farmed salmon and the Ocean Wise accreditation for our wild fish.

View our distributors

Interested in our foodservice products?

Fill in this form, and our sales team will contact you to discuss your requirements.