Available Formats
- 4 x 100 g (frozen)
Gourmet burger
Wild sockeye salmon
An excellent alternative to meat. This gourmet burger is gluten-free. 20g of protein per burger.
- Method of preparation
Note : Do not defrost before cooking. Cooking times may vary from one appliance to another
Frying pan
Heat 1 tsp. oil in a nonstick frying pan over medium heat. Cook burger for 3 to 4 minutes on each side, or until cooked through.Barbecue
Oil grill and preheat barbecue over medium heat. Grill for 3-4 minutes on each side, or until cooked through.Internal temperature should reach 74C (165F)
- Ingredients
Sockeye salmon, Water, Vegetable oil (sunflower), Tapioca starch, Sugar, Salt, Dehydrated carrots and oinions, Spices, dextrose Potato starch, Pea protein, Corn fiber, Garlic dehydrated, Sodium phosphate, Mfg aids (silicon dioxide, vegetable oil).
- Nutritional Facts
Per 1 burger (100 g)
Amount % Daily Value- Calories 160
- Fat 7 g 9%
- Saturated 1 g
- + Trans 0 g 5%
- Polyunsaturated 2,5 g
- Omega-6 0,4 g
- Omega-3 1 g
- Monounsaturated 2,5 g
- Carbohydrate 4 g
- Fibre 1 g 4%
- Sugars 2 g 2%
- Protein 20 g
- Cholesterol 50 mg
- Sodium 310 mg 13%
- Potassium 350 mg 10%
- Calcium 10 mg 1%
- Iron 0,75 mg 4%
- Where to buy
IGA, Maxi, Pasquier
