Available Formats
- 170 g (frozen)
Two salmon tartare
Citrus marinade
A ready-to-serve tartare containing 120g of natural Atlantic salmon already cubed, plus a classic marinade (20ml).
Our salmon cubes are ready to use to create a delicious tartare with their own marinade.
Quick defrosting, uniform cube size. The marinade is served separately, to be added as desired.
The single portion and separate marinade offer a quality experience at home. Consumers can adjust the seasoning and enhance their meal to their liking without all the hassle of preparation. Made in Quebec with imported ingredients.
Mix the fish with the marinade and feel free to add your personal touch to your tartar by including any of the following: Crushed walnuts and dried fruit, mango and coriander , capers, avocado and French shallot
- Method of preparation
Fish
Remove the package from the box, perforate the packaging and leave in the refrigerator for about 6 to 7 hours.Quick thaw
Remove the package from the box and submerge in cold water for 30 minutes. Do not thaw in microwave, in hot water or at room temperature. Eat within 24 hours after thawing.Marinade
Remove the cup from the box and leave it at room temperature for 15 to 20 minutes. - Ingredients
Atlantic salmon, Smoked coho salmon (coho salmon, salt, spices, maple syrup, natural wood smoke), Canola oil, Lime juice (water, concentrated lime juice, sulfites, lime oil), Water, Red pepper paste (red pepper, salt, distilled vinegar, potassium sorbate, sulfites, xanthane gum), Sugar, Salt, Onion powder, Lime oil, Chive, Xanthan gum, Orange oil
CONTAINS: Atlantic saumon, Coho salmon, Sulfites
- Nutritional Facts
Per 1 package
Amount % Daily Value- Calories 300
- Fat 18 g 24%
- Saturated 3 g
- + Trans 0,1 g 16%
- Polyunsaturated 7 g
- Omega-6 3,5 g
- Omega-3 3,5g
- Monounsaturated 9g
- Carbohydrate 4 g
- Fibre 0 g 0%
- Sugars 3 g 3%
- Protein 31 g
- Cholesterol 75 mg
- Sodium 380 mg 17%
- Potassium 600 mg 18%
- Calcium 10 mg 1%
- Iron 0,5 mg 3%
- Where to buy
Metro, IGA, Avril, Walmart, Pasquier
