Our sockeye is caught in the cold, clear waters of the north-west of the American continent, in an environmentally friendly way, and is MSC-C-59354 certified and ocean wise recommended. Sockeye salmon is distinguished by its firm flesh, bright red color and intense, full-bodied yet fine flavor.
Consume by the best-before date printed on the package, do not refreeze.
Wild Sockeye salmon, Salt, Spices, Sugar (maple syrup), Bacterial culture, Natural wood smoke.
Per approx. 3 slices (55 g)
Available in refrigerated counters.
60g : Métro, Pasquier
120g : Métro, IGA, Pasquier, Rachelle Béry