Our sockeye is caught in the cold, clear waters of the north-west of the American continent, in an environmentally friendly way, and is MSC-C-59354 certified and ocean wise recommended. Sockeye salmon is distinguished by its firm flesh, bright red color and intense, full-bodied yet fine flavor.
Open package before thawing in refrigerator or put the closed package in cold water until thawed.
Coho salmon, Salt, Spices, Sugar (maple syrup), Bacterial culture, Natural wood smoke.
Per approx. 3 slices (55 g)
Available at frozen counters.
70g : IGA, Avril, Rachelle Béry
140g : IGA, Pasquier, Mayrand entrepôt, Rachelle Béry
300g : IGA, Provigo, Pasquier, Mayrand entrepôt, Aubut, Rachelle Béry