The flesh of rainbow trout is creamy but firm, and its color is a radiant orange. Its taste is mild and delicate.
Consume by the best-before date printed on the package, do not refreeze.
Rainbow trout, Salt, Spices, Sugar (maple syrup), Bacterial culture, Natural wood smoke.
Per approx. 3 slices (55 g)
Available in refrigerated counters.
60g : Metro
120g : IGA, Pasquier, Rachelle Béry