The flesh of rainbow trout is creamy but firm, and its color is a radiant orange. Its taste is mild and delicate.
Open package before thawing in refrigerator or put the closed package in cold water until thawed.
Rainbow trout, Salt, Spices, Sugar (maple syrup), Bacterial culture, Natural wood smoke
Per approx. 3 slices (55 g)
Available at frozen counters.
70g : IGA, Pasquier, Aubut