Available Formats
- 4 x 100 g (frozen)
Burgers - Salmon
Smoked BBQ
Our new smoked BBQ salmon burger is made with a delicious combination of plain and smoked salmon, perfectly seasoned with a blend of BBQ spices.
18g of protein per burger.
- Method of preparation
Note : Do not defrost before cooking. Cooking times may vary from one appliance to another.
Frying pan
Heat 1 tsp. oil in a nonstick frying pan over medium heat. Cook burger for 3 to 4 minutes on each side, or until cooked through.Barbecue
Oil grill and preheat barbecue over medium heat. Grill for 3-4 minutes on each side, or until cooked through.Air Fryer
Bake at 390°F for 8 to 10 min or until cooked through.Internal temperature should reach 74C (165F)
- Ingredients
Sockeye salmon, Steelhead salmon, Atlantic salmon, Sunflower oil, Water, Suga( sugar, brown sugar, molasses powder, corn syrup solids, maltodextrin), Dehydrated vegetables ( onion, carrot, tomato, garlic), Tapioca starch, Salt, Spices, Potato starch, Pea protein, Vinegar powde(white vinager, modified corn starch), Corn fiber, Citric acid, Seasonning, Herbs, Bacterial culture, Lemon peels, Lemon juice, Lemon oil, Natural wood smoke, Sodium phosphate, Mfg aids( vegetable oil, silicon dioxide)
- Nutritional Facts
Per 1 burger (100 g)
Amount % Daily Value- Calories 190
- Fat 11 g 15%
- Saturated 1,5 g
- + Trans 0 g 8%
- Polyunsaturated 3,5 g
- Omega-6 0,5 g
- Omega-3 1 g
- Monounsaturated 5 g
- Carbohydrate 8 g
- Fibre 1 g 4%
- Sugars 4 g 4%
- Protein 18 g
- Cholesterol 40 mg
- Sodium 330 mg 14%
- Potassium 350mg 10%
- Calcium 20 mg 2%
- Iron 0,75 mg 4%
- Where to buy
IGA, Metro, Pasquier
