Atlantic salmon flesh is firm on the surface, tender on the inside and a soft orange color. Its high fat content gives it an onctuously smooth taste with delicate nuances reminiscent of its ocean origins.
Open package before thawing in refrigerator or put the closed package in cold water until thawed.
Atlantic salmon, Salt, Spices, Sugar (maple syrup), Bacterial culture, Natural wood smoke.
Per approx. 3 slices (55 g)
Available at frozen counters.
70g : Aubut
120g : IGA, Pasquier, Mayrand entrepôt, Aubut, Rachelle Béry, Cool et Simple