Tuna Tartare
Préparation:
1. Thaw Tuna cubes
2.Mix liquid ingredients
3. Add ginger
4. Finely chop shallot
5. Add tuna cubes
6. Add solid ingredients
7. Serve
Préparations:
15 minutesPortions:
1Ingrédients:
• Grizzly smokehouse tuna cubes (130g)
• 1 tsp French shallot
• 1 tsp lemon juice
• 2 tsp oil
• ½ tsp red curry
• ½ tsp sesame oil
• 2 tsp soya sauce
• Fresh ginger to taste
• A mixture of sesame seeds, puffed quinoa, sunflower seeds and chive