Maki of Lemon-Pepper Smoked Trout
Préparation:
- Cover chopping board with plastic wrap
- Arrange trout slices lenghtwise
- Add ingredients as shown
- Roll firmly
- Remove plastic wrap, then slice in Makis
- Add spicy mayonnaise
Ingrédients:
- Lemon-pepper smoked trout
- Boston lettuce or spinach
- Brie cheese
- Mango
- Pea sprouts
- Panko (Japanese-style breadcrumbs)
- Maple smoked salmon candy
- Spicy mayonnaise